New Odyssey
| - Organization of holidays " à la carte " in Greece - |  |
" Make your food,
your first doctor "
Hippocrate
| ...to the country of Flavors AND good health | ||
 |
tzaziki
olives eggplant stuffed tiropita (laminated feta) fried calamari tarama vine leaves stuffed spanakopita octopus salad feta fried peppers salad skordalia ( mashed garlic ) shrimps eggplant caviar bamies saganaki (fried cheese) mashed chickpea... |
 |
 |
lamb pita briam (summer vegetables in the oven) rougets moussaka fish grilled or oven pasticcio meatloaf bream kokoretsi chicken with lemon sardines stuffed zucchini flowers cuttlefish skewers with spinach soudzoukakia ( spiced meatballs with tomato sauce) swordfish peppers stuffed stifado risoto with seafood zucchini lemon sauce... |
 |
 |
kourabiedes halva honey yoghurt fruits kadaïfi loukoum rizogalo baklava koulourakia galactoboureko oranges clémentines grapefruit lemons grapes grenades peaches nectarine prunes figs melon watermelon cherries strawberries apricots apple pears almonds loquats nuts pistachio... |
 |
 By giving you, during your stay, the opportunity to take dinner (or lunch) in a tavern, New Odyssey wants you to discover the true traditional Greek cooking, and also the atmosphere of "dolce vita" (quiet, nice environment, friendly but efficient service) in which a meal should be taken. As for your accommodations, do not worry about reservation to eat in a tavern, because we give you your vouchers (prepaid vouchers) upon arrival. Every day your table is booked, you are expected ... For our different stay options, thank you for visiting our page "our rates" |
||
| In
Greece, the meal is a special moment : the opportunity to spend time
with family, friends, to exchange around the meal, to appreciate what
nature gives us. Earth, Sea, with their great friend the Sun, offer products of excellent quality, nutritious and taste. The food is cooked simply, following the seasons, to enjoy their tastes and their benefits. Herbs from the garden or the Guarrigue, find place in many recipes, such as olive oil. They do not just dress, they also bring their therapeutic qualities. Each region produces wines that need a little tasting. Ouzo or retsina join metzedes (amuses-bouches) served as an aperitif. Samos Mavrodaphni can be served with aperitif or dessert. |
||
| Kαλή
όρεξη ! |
||
| a range: ένα
πιρούνι
ελαιόλαδο: oilve oil
white wine: λευκό κρασί ψάρι:fish ένα μαχαίρι: a knife bread: ψωμί Λαχανικά: vegetables kebab: σουβλάκι a spoon: ένα κουτάλι νερό: water red wine: κόκκινο κρασί Φρούτα: fruits |
||
